The Food Network icon returns to her roots with Paula Deen's Southern Cooking Bible.
It's the definitive and delicious guide to this timeless regional food and hospitality. Every one of these 325 recipes is fundamental to Southern eating, and 80% of them are new to this book. Chapters are ordered from the beginning of the meal (hot and cold appetizers) to the end (desserts). The book also features 100 how-to illustrations and 16 pages of full-color photos. Hardcover. 480 pages. 9-1/2" x 7-3/4".
- 325 Recipes!
- The most comprehensive collection of Southern dishes you'll find, all done Paula's way!
- Recipes include:
- Chicken and Rice Casserole
- Southern Chili in a Biscuit Bowl
- The Lady's Cheesy Mac
- Red Velvet Cake Doughnuts with Cream Cheese Icing
- And many more!
- 480 pages
- 9-1/2" x 7-3/4"
© 2011 by Paula Deen.